Advantages of Vacuum Packaging

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Vacuum packaging is a great way to preserve food nutrients. This process also makes food last longer, as well as makes it taste better than frozen food. Here are some advantages of vacuum sealing foods:

Longer shelf life

Research has shown that vacuum-sealing helps add 50-400% more shelf life to products. To increase your product’s shelf life, determine the best environment within the product’s packaging. You can do this by reducing oxygen to optimum levels or introducing an inert gas. Additionally, vacuum sealing is the ideal packaging option for different foods that are placed in long-term fridge storage. It’s one of the best ways to package stored meat the world over. You can check my reference here.

Bulk buying

You can normally save money through bulk buying. Vacuum-sealing makes food last longer, so you can purchase larger amounts without having to worry about wasting food. Vacuum-sealed foods remain fit for consumption for months. Bulk buying is perfect when you’re planning for an upcoming event, or you see foods on sale.  Yes, i loved this.

Sealed barrier from outside elements

With the best seal, vacuum-sealing can help protect your food from insects, moisture, dusts, as well as many other things that can harm or spoil food. Vacuum-sealing is also a great protection barrier against freezer burn in long-term freezer storage.

Reduced product losses

Increased shelf life directly minimizes product losses for retailers inventorying items. This in turn helps to boost bottom lines.

There’s no need for chemical preservatives

No chemical preservatives are needed when vacuum packaging. Using the right blend of inert gas and oxygen, products may last longer without using common preservatives. The atmosphere comprises 78% nitrogen–the most widely used inert gas for vacuum-sealing.

Multiple packaging options

Vacuum-sealing materials consist of multiple packaging choices. You can get film rolls or bags to seal your food. Bags may be found with easy-to-open tear notches, re-closable zippers, channeled, foil lined, and with various other choices to choose from.

Better product presentation

Most vacuum packaging choices are as clear as crystal, allowing food display. Vacuum-sealing is a cost-effective packaging option that allows food to be shelf-ready with the use of a custom-printer sticker.

Quick and effective packaging

With suitable machines and materials, vacuum-sealing may be a very effective process, enabling hundreds or thousands of food items to be packaged per hour.

Time saving benefits

Parents are often particularly busy, so vacuum sealing foods can help save your time when preparing meals for your family. You may plan meals for your family per week, buy the foods, make portions out of it, and then vacuum-seal it. You can put portions in labeled containers in the freezer, and then take them out to prepare meals. You can try this with vegetables, desserts, meats and more. You can click this link http://www.ehow.com/info_7943974_air-vacuum-sealed-food-keepers.html for more great tips!

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